§ 94.22 Meat or dressed carcasses of hunter-harvested bovines.
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.
(Approved by the Office of Management and Budget under control number 0579-0393)
[78 FR 72999, Dec. 4, 2013]
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