9 CFR Part 94
33 sections.
- § 94.0Definitions
- § 94.1Regions where foot-and-mouth disease exists; importations prohibited
- § 94.2Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine
- § 94.3Organs, glands, extracts, or secretions of ruminants or swine
- § 94.4Cured or cooked meat from regions where foot-and-mouth disease exists
- § 94.5Regulation of certain garbage
- § 94.6Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist
- § 94.7Disposal of animals, meats, and other articles ineligible for importation
- § 94.8Pork and pork products from regions where African swine fever exists or is reasonably believed to exist
- § 94.9Pork and pork products from regions where classical swine fever exists
- § 94.10Swine from regions where classical swine fever exists
- § 94.11Restrictions on importation of meat and other animal products from specified regions
- § 94.12Pork and pork products from regions where swine vesicular disease exists
- § 94.13Restrictions on importation of pork or pork products from specified regions
- § 94.14Swine from regions where swine vesicular disease exists; importations prohibited
- § 94.15Transit shipment of articles
- § 94.16Milk and milk products
- § 94.17Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists
- § 94.18Bovine spongiform encephalopathy; importation of edible products derived from bovines
- § 94.19Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE
- § 94.20Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE
- § 94.21Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE
- § 94.22Meat or dressed carcasses of hunter-harvested bovines
- § 94.23Importation of gelatin derived from bovines
- § 94.24-94.25[Reserved]
- § 94.26Gelatin derived from horses, swine, or non-bovine ruminants
- § 94.27[Reserved]
- § 94.28Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region
- § 94.29Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions
- § 94.30Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico
- § 94.31Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region
- § 94.32Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever
- § 94.33Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.