7 CFR § 52.3182Chapter I
Varietal types of dried prunes
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Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
(a) Type I. French; or Robe; or a mixture of French and Robe.
(b) Type II. Italian.
(c) Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.
(d) Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.
eCFR data current as of: November 6, 2026
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