7 CFR Part 52
142 sections.
- § 52.1Administration of regulations
- § 52.2Terms defined
- § 52.3Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act
- § 52.4Where inspection service is offered
- § 52.5Who may obtain inspection service
- § 52.6How to make application
- § 52.7Information required in connection with application
- § 52.8Filing of application
- § 52.9Record of filing time
- § 52.10When application may be rejected
- § 52.11When application may be withdrawn
- § 52.12Disposition of inspected sample
- § 52.13Basis of inspection and grade or compliance determination
- § 52.14Order of inspection service
- § 52.15Postponing inspection service
- § 52.16Financial interest of inspector
- § 52.17Forms of certificates
- § 52.18Issuance of certificates
- § 52.19Issuance of corrected certificates
- § 52.20Issuance of an inspection report in lieu of an inspection certificate
- § 52.21Disposition of inspection certificates
- § 52.22Report of inspection results prior to issuance of formal report
- § 52.23When appeal inspection may be requested
- § 52.24Where to file for an appeal inspection and information required
- § 52.25When an application for an appeal inspection may be withdrawn
- § 52.26When appeal inspection may be refused
- § 52.27Who shall perform appeal inspection
- § 52.28Appeal inspection certificate
- § 52.29Who may become licensed sampler
- § 52.30Application to become a licensed sampler
- § 52.31Inspectors
- § 52.32Suspension or revocation of license of licensed sampler or licensed inspector
- § 52.33Surrender of license
- § 52.34How samples are drawn by inspectors or licensed samplers
- § 52.35Accessibility for sampling
- § 52.36How officially drawn samples are to be identified
- § 52.37How official samples are to be identified and shipped
- § 52.38Sampling plans and procedures for determining lot compliance
- § 52.38aDefinitions of terms applicable to statistical sampling
- § 52.38bStatistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables
- § 52.38cStatistical sampling procedures for lot inspection of processed fruits and vegetables by attributes
- § 52.39Issuance of certificate of sampling
- § 52.40Identification of lots sampled
- § 52.41Payment of fees and charges
- § 52.42Schedule of fees
- § 52.43Fees to be charged and collected for sampling when performed by a licensed sampler
- § 52.44Inspection fees when charges for sampling have been collected
- § 52.45Inspection fees when charges for sampling have not been collected
- § 52.46Fee for appeal inspection
- § 52.47Changing types of service
- § 52.48Charges for plant survey and inspection
- § 52.49Charges for copies of inspection documents and/or inspection data
- § 52.50Travel and other expenses
- § 52.51Charges for inspection services on a contract basis
- § 52.53Approved identification
- § 52.54Debarment of services
- § 52.55Political activity
- § 52.56Purchase of commodity samples for review
- § 52.57Compliance with other laws
- § 52.58Identification
- § 52.59OMB control numbers assigned pursuant to the Paperwork Reduction Act
- § 52.81Plant survey
- § 52.82Basis of survey and plant inspection
- § 52.83Reporting results of the plant survey and inauguration of inspection services
- § 52.771Identity
- § 52.772Grades
- § 52.773Liquid media and Brix measurements
- § 52.774Fill of container
- § 52.775Sample unit size
- § 52.776Ascertaining the grade of a sample unit
- § 52.777Ascertaining the rating for the factors which are scored
- § 52.778Color
- § 52.779Freedom from pits
- § 52.780Defects
- § 52.781Character
- § 52.782Allowances for quality factors
- § 52.783Ascertaining the grade of a lot
- § 52.784Score sheet for canned red tart pitted cherries
- § 52.801Product description
- § 52.802Grades of frozen red tart pitted cherries
- § 52.803Sample unit size
- § 52.804Ascertaining the grade of a sample unit
- § 52.805Ascertaining the rating for each factor
- § 52.806Color
- § 52.807Freedom from pits
- § 52.808Freedom from defects
- § 52.809Character
- § 52.810Allowances for quality factors
- § 52.811Ascertaining the grade of a lot
- § 52.812Score sheet for frozen red tart pitted cherries
- § 52.1001Product description
- § 52.1002Styles of dates
- § 52.1003Grades of dates
- § 52.1004Ascertaining the grade
- § 52.1005Ascertaining the rating for the factors which are scored
- § 52.1006Color
- § 52.1007Uniformity of size
- § 52.1008Absence of defects
- § 52.1009Character
- § 52.1010Ascertaining the grade of a lot
- § 52.1011Score sheet for dates
- § 52.1841Product description
- § 52.1842Product description of Layer or (Cluster) raisins with seeds
- § 52.1843Summary of types (varieties) of processed raisins
- § 52.1844Definition of terms
- § 52.1845Sizes of seedless raisins
- § 52.1846Grades of seedless raisins
- § 52.1847Colors of golden seedless raisins
- § 52.1848Sizes of golden seedless raisins
- § 52.1849Grades of golden seedless raisins
- § 52.1850Sizes of raisins with seeds—except layer or cluster
- § 52.1851Sizes of raisins with seeds—layer or cluster
- § 52.1852Grades of raisins with seeds—except layer or cluster
- § 52.1853Grades of raisins with seeds—layer or cluster
- § 52.1854Sizes of Sultana raisins
- § 52.1855Grades of Sultana raisins
- § 52.1856Sizes of zante currant raisins
- § 52.1857Grades of zante currant raisins
- § 52.1858Grades of mixed types or varieties of raisins
- § 52.3181Product description
- § 52.3182Varietal types of dried prunes
- § 52.3183aStyles of dried prunes
- § 52.3183bCount-sizes of whole unpitted dried prunes
- § 52.3184Grades of dried prunes
- § 52.3185Moisture limits
- § 52.3186Definitions for uniformity of size
- § 52.3187Definitions and explanations of defects
- § 52.3188Work sheet for dried prunes
- § 52.3751Product description
- § 52.3752Types of canned ripe olives
- § 52.3753Styles of canned ripe olives
- § 52.3754Size designations for whole and pitted styles
- § 52.3755Minimum drained weights
- § 52.3756Grades of canned ripe olives
- § 52.3757Standard sample unit size
- § 52.3758Determining the grade of a sample unit
- § 52.3759Determining the rating for the factors which are scored
- § 52.3760Color
- § 52.3761Defects
- § 52.3762Character
- § 52.3763Determining the grade of a lot
- § 52.3764Score sheet
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.