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RS22797Agricultural Policy
Seafood Safety: Background and Issues
Federal & State Law Editorial TeamLast reviewed: May 2008
May 28, 2008
Summary
This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Note: CRS reports are prepared for Members of Congress and their staffs. This summary is provided for informational purposes and does not constitute legal advice.
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.