Defining “Specialty Crops”: A Fact Sheet

Summary

“Specialty crops” refer to “fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture)” as defined in statute by the Specialty Crops Competitiveness Act of 2004, as amended (P.L. 108-465, 7 U.S.C. 1621 note). The statutory definition of specialty crops ties to program eligibility and funding allocations for a number of U.S. Department of Agriculture (USDA) programs providing marketing and research assistance to eligible producer groups. USDA’s list of eligible and ineligible products under the statutory definition is not intended to be all inclusive, but rather to provide examples of the most common specialty crops.