EPA v. PROGRESSIVE GOURMET
Case summary
Respondent stored anhydrous ammonia, sulfuric acid, and liquid nitrogen in quantities that exceeded the minimum threshold levels for these hazardous chemicals and failed to file Tier II forms with emergency responders for the years 2009, 2010 and 2011. The failure of a facility to file Tier II forms deprives the community of its right to know about chemicals present in the neighborhood and also prevents emergency responders from being aware of hazardous chemicals that are present at a facility in the case of an emergency. Respondent is currently in compliance.
Defendants (1)
- PROGRESSIVE GOURMETNamed in complaintNamed in settlement
Facilities (1)
MONOGRAM GOURMET FOODS LLC
330 BALLARDVALE STREET, WILMINGTON, MA, 01887
Registry ID: 110044867720
Statutes cited
- EPCRA 312 — Emergency and Hazardous Chemical Inventory Forms
Enforcement conclusions (1)
PROGRESSIVE GOURMETentered 2012-09-28
Primary law: EPCRA
Federal penalty: $16,000
Timeline (3 milestones)
- 2012-09-04Enforcement Action Data Entered
- 2012-09-28Final Order Issued
- 2012-09-28Complaint Filed/Proposed Order
Case metadata
- EPA activity ID
- 3000055026
- Case number
- 01-2012-3028
- Lead agency
- EPA
- EPA region
- 01
- Voluntary self-disclosure
- No
- Primary statute
- Emergency and Hazardous Chemical Inventory Forms
Sourced verbatim from EPA ECHO Enforcement Case Report for case 01-2012-3028 . Bulk data: ICIS-FEC download summary.
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