§ 560.4 Designation of States under the Federal Meat Inspection Act.
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
The following requirements apply with respect to fish and fish products inspection:
(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));
(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and
(c) The requirements governing the designation of States under section 205 of the Act.
[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]
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