9 CFR Part 548

9 sections.

§ 548.1
§ 548.1 Preparation of fish products.
§ 548.2
§ 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
§ 548.3
§ 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
§ 548.4
§ 548.4 [Reserved]
§ 548.5
§ 548.5 Ready-to-eat fish products.
§ 548.6
§ 548.6 Canning and canned products.
§ 548.7
§ 548.7 Use of new animal drugs.
§ 548.8
§ 548.8 Polluted water contamination at establishment.
§ 548.9
§ 548.9 Accreditation of non-Federal chemistry laboratories.

This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.