9 CFR Part 548
9 sections.
- § 548.1Preparation of fish products
- § 548.2Requirements concerning ingredients and other articles used in the preparation of fish products
- § 548.3Samples of products, water, dyes, chemicals, etc. to be taken for examination
- § 548.4[Reserved]
- § 548.5Ready-to-eat fish products
- § 548.6Canning and canned products
- § 548.7Use of new animal drugs
- § 548.8Polluted water contamination at establishment
- § 548.9Accreditation of non-Federal chemistry laboratories
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.