9 CFR Part 310
28 sections.
- § 310.1Extent and time of post-mortem inspection; post-mortem inspection staffing standards
- § 310.2Identification of carcass with certain severed parts thereof and with animal from which derived
- § 310.3Carcasses and parts in certain instances to be retained
- § 310.4Identification of carcasses and parts; tagging
- § 310.5Condemned carcasses and parts to be so marked; tanking; separation
- § 310.6Carcasses and parts passed for cooking; marking
- § 310.7Removal of spermatic cords, pizzles and preputial diverticuli
- § 310.8Passing and marking of carcasses and parts
- § 310.9Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection
- § 310.10Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions
- § 310.11[Reserved]
- § 310.12Sternum to be split; abdominal and thoracic viscera to be removed
- § 310.13Inflating carcasses or parts thereof; transferring caul or other fat
- § 310.14Handling of bruised parts
- § 310.15Disposition of thyroid glands and laryngeal muscle tissue
- § 310.16Disposition of lungs
- § 310.17Inspection of mammary glands
- § 310.18Contamination of carcasses, organs, or other parts
- § 310.19Inspection of kidneys
- § 310.20Saving of blood from livestock as an edible product
- § 310.21Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts
- § 310.22Specified risk materials from cattle and their handling and disposition
- § 310.23Identification of carcasses and parts of swine
- § 310.24[Reserved]
- § 310.25Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards
- § 310.26Establishment responsibilities under the new swine slaughter inspection system
- § 310.27Attestation requirements
- § 310.28Severability
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.