Conversion factors for raisin weight
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
The following factors for the named varietal types of raisins shall be used to convert the net weight of reconditioned raisins acquired by handlers as packed raisins to natural condition weight. The net weight of the raisins after the completion of processing shall be divided by the applicable factor to obtain the natural condition weight: Provided, That the adjusted weight does not exceed the original weight of the raisins prior to reconditioning; and Provided further, That, if the adjusted weight exceeds the original weight, the original weight will be used.
Varietal type Conversion factor Natural (sun-dried) Seedless 0.92 Golden Seedless, Dipped Seedless, Other Seedless, and Other Seedless-Sulfured 0.95 Muscats (including raisins with seeds): Seeded 0.8 Unseeded 0.92 Sultana 0.92 Zante Currant 0.91
[54 FR 41587, Oct. 11, 1989, as amended at 67 FR 36792, May 28, 2002; 68 FR 42947, July 21, 2003]
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.