Identification of oil by producer

Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.

(a) Producer's name and address;

(b) Date the oil was put into the drum;

(c) Class of oil in the drum;

(d) Drum identification number;

(e) Approximate net weight of the oil;

(f) Handler's pickup receipt number, when applicable;

(g) Destination of oil for storage;

(h) Name of the firm where the oil was distilled; and

(i) Name of the person submitting the information.

[46 FR 43130, Aug. 27, 1981]