7 CFR § 58.529Chapter I
Chemical requirements
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
(a) Moisture. See § 58.505(b).
(b) Milkfat. See § 58.505(b).
(c) pH. Not higher than 5.2.
(d) Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.
eCFR data current as of: November 6, 2026
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