7 CFR § 58.251Chapter I
Dry buttermilk and dry buttermilk product
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
The quality requirements for dry buttermilk or dry buttermilk product bearing an official identification shall be in accordance with the U.S. Standards for Grades of Dry Buttermilk and Dry Buttermilk Product.
[56 FR 33855, July 24, 1991]
eCFR data current as of: November 6, 2026
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