7 CFR Part 250
47 sections.
- § 250.1Purpose and use of donated foods
- § 250.2Definitions
- § 250.3Administration at the Federal level
- § 250.4Administration at the State level
- § 250.5Civil rights
- § 250.10Availability and ordering of donated foods
- § 250.11Delivery and receipt of donated food shipments
- § 250.12Storage and inventory management at the distributing agency level
- § 250.13Efficient and cost-effective distribution of donated foods
- § 250.14Storage and inventory management at the recipient agency level
- § 250.15Out-of-condition donated foods, food recalls, and complaints
- § 250.16Claims and restitution for donated food losses
- § 250.17Use of funds obtained incidental to donated food distribution
- § 250.18Reporting requirements
- § 250.19Recordkeeping requirements
- § 250.20Audit requirements
- § 250.21Distributing agency reviews
- § 250.22Distributing agency performance standards
- § 250.30Processing of donated foods into end products
- § 250.31Procurement requirements
- § 250.32Protection of donated food value
- § 250.33Ensuring processing yields of donated foods
- § 250.34Substitution of donated foods
- § 250.35Storage, food safety, quality control, and inventory management
- § 250.36End product sales and crediting for the value of donated foods
- § 250.37Reports, records, and reviews of processor performance
- § 250.38Provisions of agreements
- § 250.39Miscellaneous provisions
- § 250.50Contract requirements and procurement
- § 250.51Crediting for, and use of, donated foods
- § 250.52Storage and inventory management of donated foods
- § 250.53Contract provisions
- § 250.54Recordkeeping and reviews
- § 250.56Provision of donated foods in NSLP
- § 250.57Commodity schools
- § 250.58Ordering donated foods and their provision to school food authorities
- § 250.59Storage, control, and use of donated foods
- § 250.60Child and Adult Care Food Program (CACFP)
- § 250.61Summer Food Service Program (SFSP)
- § 250.63Commodity Supplemental Food Program (CSFP)
- § 250.64The Emergency Food Assistance Program (TEFAP)
- § 250.65Food Distribution Program on Indian Reservations (FDPIR)
- § 250.67Charitable institutions
- § 250.68Nutrition Services Incentive Program (NSIP)
- § 250.69Disasters
- § 250.70Situations of distress
- § 250.71OMB control numbers
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.