7 CFR Part 210
34 sections.
- § 210.1General purpose and scope
- § 210.2Definitions
- § 210.3Administration
- § 210.4Cash and donated food assistance to States
- § 210.5Payment process to States
- § 210.6Use of Federal funds
- § 210.7Reimbursement for school food authorities
- § 210.8Claims for reimbursement
- § 210.9Agreement with State agency
- § 210.10Meal requirements for lunches and requirements for afterschool snacks
- § 210.11Competitive food service and standards
- § 210.12Student, parent, and community involvement
- § 210.13Facilities management
- § 210.14Resource management
- § 210.15Reporting and recordkeeping
- § 210.16Food service management companies
- § 210.17Matching Federal funds
- § 210.18Administrative reviews
- § 210.19Additional responsibilities
- § 210.20Reporting and recordkeeping
- § 210.21Procurement
- § 210.22Audits
- § 210.23Other responsibilities
- § 210.24Withholding payments
- § 210.25Suspension, termination and grant closeout procedures
- § 210.26Penalties and fines
- § 210.27Educational prohibitions
- § 210.28Pilot project exemptions
- § 210.29Management evaluations
- § 210.30School nutrition program professional standards
- § 210.31Local school wellness policy
- § 210.32Program information
- § 210.33OMB control numbers
- § 210.34Seamless Summer Option non-congregate meal service
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.