Use of terms “Mouton Lamb” and “Shearling Lamb” permitted
Primary source
Verbatim text below is from the Electronic Code of Federal Regulations (eCFR), a public-domain U.S. government work. Always verify the current version with the eCFR before relying on it for any legal matter.
Full Text
(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
Dyed Mouton Lamb
(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.
[17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961]
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