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Notice2026-19548

Agency Information Collection Activities: Turnip the Beet High Quality Summer Meals Program

Primary source

Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.

Published
September 24, 2026

Issuing agencies

Agriculture DepartmentFood and Nutrition Administration

Abstract

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved collection for recognizing program sponsors' nutrition efforts in the Summer Food Service Program (SFSP) or the National School Lunch Program (NSLP) Seamless Summer Option (SSO).

Full Text

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<title>Federal Register, Volume 91 Issue 184 (Thursday, September 24, 2026)</title>
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[Federal Register Volume 91, Number 184 (Thursday, September 24, 2026)]
[Notices]
[Pages 60573-60575]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2026-19548]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Administration


Agency Information Collection Activities: Turnip the Beet High 
Quality Summer Meals Program

AGENCY: Food and Nutrition Administration (FNA), USDA.

ACTION: Notice.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on this proposed information collection. This collection is a revision 
of a currently approved collection for recognizing program sponsors' 
nutrition efforts in the Summer Food Service Program (SFSP) or the 
National School Lunch Program (NSLP) Seamless Summer Option (SSO).

DATES: Written comments must be received on or before November 23, 
2026.

ADDRESSES: Comments may be submitted in writing by one of the following 
methods: Online (preferred): Go to <a href="http://www.regulations.gov">http://www.regulations.gov</a>, and 
follow the online instructions for submitting comments electronically; 
or Mail: Nancy Brenowitz, Community Meals Policy Division, Child 
Nutrition Programs, USDA Food and Nutrition Administration, 5601 
Sunnyside Avenue, Beltsville, MD 20705.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget approval. All comments will 
be a matter of public record.

FOR FURTHER INFORMATION CONTACT: Requests for additional information or 
copies of this information collection should be directed to Nancy 
Brenowitz, Community Meals Policy Division, Child Nutrition Programs, 
USDA Food and Nutrition Administration, 5601 Sunnyside Avenue, 
Beltsville, MD 20705 at 703-605-4336.

SUPPLEMENTARY INFORMATION: 
    Comments are invited on: (a) Whether the proposed collection of 
information is necessary for the proper performance of the functions of 
the agency, including whether the information shall have practical 
utility; (b) the accuracy of the agency's estimate of the burden of the 
proposed collection of information, including the validity of the

[[Page 60574]]

methodology and assumptions that were used; (c) ways to enhance the 
quality, utility, and clarity of the information to be collected; and 
(d) ways to minimize the burden of the collection of information on 
those who are to respond, including use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Title: Turnip the Beet High Quality Summer Meals Program.
    Form Number: Not applicable. There is an application and a 
checklist involved with this program.
    OMB Number: 0584-0658.
    Expiration Date: 11/30/2026.
    Type of Request: Revision of a currently approved collection.
    Abstract: The Summer Food Service Program (SFSP) and National 
School Lunch Program (NSLP) Seamless Summer Option (SSO) were 
established to ensure that children and teens continue to receive 
nutritious meals when school is not in session. Turnip the Beet is a 
voluntary award initiative to recognize participating sponsoring 
organizations (program sponsors) that work hard to offer high quality, 
nutritious meals during the summer months.
    The purpose of this voluntary recognition initiative is to 
encourage summer meal program sponsors to offer higher quality, 
nutritious meals that make a positive impact on children's healthy 
development. This information collection allows the Food and Nutrition 
Administration (FNA) to more accurately assess the quality of meal 
service in order to determine whether the individual sponsor qualifies 
for recognition, and at what level.
    The Turnip the Beet award is presented at three levels (bronze, 
silver, and gold) to sponsors providing meals that are appetizing, 
appealing, and nutritious. The award is open to all program sponsors 
across the nation who are in good standing, including SFSP sponsors and 
NSLP/SSO sponsors. All nominated sponsors must be in compliance with 
SFSP or NSLP/SSO regulations, as applicable.
    The sponsor must complete and submit an application form and submit 
one-month menus for all meals served, to their summer meals State 
agency contact. Menus should provide sufficient detail to judge whether 
they meet award criteria; for example, a menu should describe whether 
fruits and vegetables are fresh, frozen, canned or dried, as well as 
identify whole grain-rich and local food items. Sponsors may choose to 
submit other supporting documents to further demonstrate the quality of 
their meals, such as news clips about the program, photos, 
testimonials, or invoices of local food purchases.
    The nominations will be submitted to State agencies, which have the 
discretion to choose their internal submission due dates. The State 
agency contacts will ensure the sponsor: (1) participated in SFSP or 
SSO in the award year; (2) is in good standing with no major findings 
or all corrective actions are complete and implemented; (3) was not 
found seriously deficient in the past two years, at the time of the 
application, and has never been terminated from the summer meal 
programs; and (4) provided menus that meet meal pattern requirements. 
The State agency can also provide an optional statement of support for 
the applicant.
    All applications must be forwarded by the State agency contact to 
their Regional Office at a set date following the program year. FNA 
will notify the winners in writing early the following calendar year. 
Depending on the award level attained, sponsors will receive a 
certificate from FNA and will be featured on the FNA website.
    FNA estimates that the burden for this collection will increase 
from the burden in the last renewal. FNA estimates that the number of 
respondents submitting nominations will increase by 66 respondents for 
this revision, from 186 to 252 respondents. That in turn will increase 
the responses by 100, from 300 to 400 responses, and increase the 
burden hours by 75, from 225 to 300 hours.
    Affected Public: Businesses or other for profit/not for profit and 
State, Local, and Tribal Government. Respondent groups identified 
include Sponsors and State agencies.
    Estimated Number of Respondents: The total estimated number of 
respondents is 252. For program year 2027, FNA expects nominations from 
200 sponsors in 52 States and territories.
    Estimated Number of Responses per Respondent: The estimated number 
of responses per respondent across the entire collection is 1.59. 
Sponsors will voluntarily complete one nomination packet for the 
program year. State agencies will review each nomination received from 
sponsors in their respective states one time; State agencies are 
expected to receive an average of 3.846 nominations each.
    Estimated Total Annual Responses: FNA expects 200 nominations from 
sponsors, which will then be reviewed by State agencies. The total 
annual responses are 400.
    Estimated Time per Response: The total estimated time per response 
across the entire collection is 45 minutes (.75 hours). The estimated 
response time varies from 30 to 60 minutes per nomination, depending on 
respondent group. FNA estimates it will take each sponsor approximately 
1 hour to complete the nomination form, compile other supplemental 
information, and submit the nomination packet to the State agency. FNA 
estimates it will take each reviewing State agency approximately 30 
minutes to review each nomination packet and complete a one-page 
checklist to verify that the nominees are eligible for the award. The 
table below illustrates the burden on both sponsors and State agencies.
    Estimated Total Annual Burden on Respondents: 300 hours. See the 
table below for estimated total annual burden for each type of 
respondent.

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                                                                                       Estimated
                                         Estimated       Responses                      average
             Respondent                  number of     annually per    Total annual    number of     Estimated
                                        respondents     respondent       responses     hours per    total hours
                                                                                       response
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Reporting Burden:
    Program Sponsors (Businesses)...             200            1.00             200        1.00          200.00
    State Agency Employees..........              52     3.846153846             200        0.50          100.00
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        Total Reporting Burden......             252            1.59             400         .75          300.00
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[[Page 60575]]

Shiela Corley,
Acting Administrator, Food and Nutrition Administration.
[FR Doc. 2026-19548 Filed 9-23-26; 8:45 am]
BILLING CODE 3410-30-P


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Indexed from Federal Register on September 24, 2026.

This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.