Notice2025-16849

Agency Information Collection Activities; Submission for Office of Management and Budget Review; Comment Request; FDA Food Safety and Nutrition Survey

Primary source

Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.

Published
September 3, 2025

Issuing agencies

Health and Human Services DepartmentFood and Drug Administration

Abstract

The Food and Drug Administration (FDA, the Agency, or we) is announcing that a proposed collection of information has been submitted to the Office of Management and Budget (OMB) for review and clearance under the Paperwork Reduction Act of 1995.

Full Text

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<title>Federal Register, Volume 90 Issue 168 (Wednesday, September 3, 2025)</title>
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[Federal Register Volume 90, Number 168 (Wednesday, September 3, 2025)]
[Notices]
[Pages 42593-42594]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2025-16849]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

[Docket No. FDA-2025-N-3215]


Agency Information Collection Activities; Submission for Office 
of Management and Budget Review; Comment Request; FDA Food Safety and 
Nutrition Survey

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice.

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SUMMARY: The Food and Drug Administration (FDA, the Agency, or we) is 
announcing that a proposed collection of information has been submitted 
to the Office of Management and Budget (OMB) for review and clearance 
under the Paperwork Reduction Act of 1995.

DATES: Submit written comments (including recommendations) on the 
collection of information by October 3, 2025.

ADDRESSES: To ensure that comments on the information collection are 
received, OMB recommends that written comments be submitted to <a href="https://www.reginfo.gov/public/do/PRAMain">https://www.reginfo.gov/public/do/PRAMain</a>. Find this particular information 
collection by selecting ``Currently under Review--Open for Public 
Comments'' or by using the search function. The OMB control number for 
this information collection is 0910-0345. Also include the FDA docket 
number found in brackets in the heading of this document.

FOR FURTHER INFORMATION CONTACT: Amber Sanford, Office of Operations, 
Food and Drug Administration, Three White Flint North, 10A-12M, 11601 
Landsdown St., North Bethesda, MD 20852, 301-796-8867, 
<a href="/cdn-cgi/l/email-protection#f6a6a4b7a582979090b6909297d89e9e85d8919980"><span class="__cf_email__" data-cfemail="e2b2b0a3b196838484a2848683cc8a8a91cc858d94">[email&#160;protected]</span></a>.

SUPPLEMENTARY INFORMATION: In compliance with 44 U.S.C. 3507, FDA has 
submitted the following proposed collection of information to OMB for 
review and clearance.

Food Safety and Nutrition Survey

OMB Control Number 0910-0345--Reinstatement

    Under section 1003(b)(2) of the Federal Food, Drug, and Cosmetic 
Act (21 U.S.C. 393(b)(2)), we are authorized to conduct research 
relating to foods and to conduct educational and public information 
programs relating to the safety of the nation's food supply. In the 
past, FDA has conducted two separate surveys, a Food Safety Survey and 
a Health and Diet Survey, to measure consumers' knowledge, attitudes, 
and beliefs about food safety and nutrition issues. These surveys have 
been conducted every 3 to 5 years since the 1980s. In the Federal 
Register of August 14, 2018 (83 FR 40293), we announced the combination 
of these two surveys, which will now be the FDA Food Safety and 
Nutrition Survey (FSANS). Data from FDA's food safety and nutrition 
surveys have been used to support rulemaking and educational campaigns 
and to measure progress toward Healthy People 2010, 2020, and 2030 food 
safety goals. The proposed 2025 FSANS will contain many of the same 
questions and topics as the previous surveys to facilitate measuring 
trends in food safety and diet knowledge, attitudes, and behaviors over 
time. The proposed survey will also be updated to explore emerging 
consumer food safety and nutrition topics and to expand understanding 
of previously asked topics.
    The 2025 FSANS will be both a paper-and-pencil and web-based 
survey. Respondents will be contacted by postal mail, using an 
addressed-based sampling frame. Once contacted, respondents will be 
encouraged to take the survey online. A paper-and-pencil version of the 
survey will be mailed to those who do not initially take the web-based 
version of the survey. One randomly selected adult from each sampled 
household will be invited to participate in the survey using the Hagen-
Collier method.\1\ A total of 5,000 respondents will be surveyed. We 
will sample approximately 25,000 households to offset nonresponding 
households and ineligible addresses and achieve 5,000 adult 
respondents. Participation in the survey will be voluntary. Cognitive 
interviews and a pre-test will be conducted prior to fielding the 
survey.
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    \1\ In this method, we randomly select a category based on sex 
and age (based on the sex-age composition of the household), and 
then take the adult in that selected category.
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    Description of Respondents: Respondents to this collection of 
information are individuals who are adults aged years 18 or older drawn 
from the 50 states and the District of Columbia.
    In the Federal Register of July 31, 2024 (89 FR 61457), FDA 
published a 60-day notice requesting public comment on the proposed 
collection of information. Although one comment was received, it did 
not respond to any of the information collection topics solicited under 
the PRA.
    FDA estimates the burden of this collection of information as 
follows:

                                 Table 1--Estimated Annual Reporting Burden \1\
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                                                 Number of
           Activity               Number of    responses per   Total annual       Average burden per      Total
                                 respondents    respondent       responses             response           hours
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Cognitive interview screener..            75               1              75  0.083 (5 minutes)........        6
Cognitive interview...........            18               1              18  1........................       18
Pretest.......................           100               1             100  0.33 (20 minutes)........       33
Mail survey...................         5,000               1           5,000  0.33 (20 minutes)........    1,650
                               ---------------------------------------------------------------------------------
    Total.....................  ............  ..............           5,193  .........................    1,707
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\1\ There are no capital costs or operating and maintenance costs associated with this collection of
  information.

    FDA's burden estimate is based on the Agency's prior experience 
with food safety and nutrition surveys. We will use a cognitive 
interview screener with 75 individuals to recruit prospective interview 
participants for a total of 18 individuals. We estimate that it will 
take each screener respondent approximately 5 minutes (0.083 hours) to 
complete the cognitive interview screener, for a total of 6 hours. We 
will conduct cognitive interviews with 18

[[Page 42594]]

participants. We estimate that it will take each participant 
approximately 1 hour to complete the interview, for a total of 18 
hours. Prior to the administration of the surveys, the Agency plans to 
conduct a pretest to identify and resolve potential survey 
administration problems. The pretest will be conducted with 100 
participants; we estimate that it will take each participant 20 minutes 
(0.33 hours) for the pretest for a total of 33 hours. We estimate that 
5,000 eligible adults will participate in the survey with each taking 
20 minutes (0.33 hours), for a total of 1,650 hours. Thus, the total 
estimated burden is 1,707 hours.

Grace R. Graham,
Deputy Commissioner for Policy, Legislation, and International Affairs.
[FR Doc. 2025-16849 Filed 9-2-25; 8:45 am]
BILLING CODE 4164-01-P


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