Notice2025-10914
Submission for OMB Review; Comment Request
Primary source
Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.
Published
June 16, 2025
Issuing agencies
Agriculture Department
Full Text
<html>
<head>
<title>Federal Register, Volume 90 Issue 114 (Monday, June 16, 2025)</title>
</head>
<body><pre>
[Federal Register Volume 90, Number 114 (Monday, June 16, 2025)]
[Notices]
[Pages 25201-25202]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2025-10914]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 90, No. 114 / Monday, June 16, 2025 /
Notices
[[Page 25201]]
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and approval
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; ways to enhance the quality,
utility and clarity of the information to be collected; and ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by July 16,
2025 will be considered. Written comments and recommendations for the
proposed information collection should be submitted within 30 days of
the publication of this notice on the following website
<a href="http://www.reginfo.gov/public/do/PRAMain">www.reginfo.gov/public/do/PRAMain</a>. Find this particular information
collection by selecting ``Currently under 30-day Review--Open for
Public Comments'' or by using the search function.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food Safety and Inspection Service
Title: Importation and Transportation of Meat, Poultry and Egg
Products.
OMB Control Number: 0583-0094.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.) and the Poultry Products Inspection Act (PPIA) (21
U.S.C. 451 et seq.), and the Egg Products Inspection Act (EPIA) (21
U.S.C. 1031 et seq.) These statutes mandate that FSIS protect the
public by ensuring that meat, poultry, and egg products are safe,
wholesome, unadulterated, and properly labeled and packaged. Meat and
poultry products not marked with the mark of inspection and shipped
from one official establishment to another for further processing must
be transported under FSIS seal to prevent such unmarked product from`
entering commerce. To track product shipped under seal, FSIS requires
shipping establishments to complete a form that identifies the type,
amount, and weight of the product.
Need and Use of the Information: FSIS will collect information
using form 7350-1, Request and Notice of Shipment of Sealed Meat/
Poultry. FSIS will collect the name, number, method of shipping, and
destination of product, type, and description of product to be shipped,
reason for shipping product, and a signature. Foreign countries that
wish to export meat, poultry, and egg products to the United States
must establish eligibility to do so by putting in place inspection
systems that are ``equivalent to'' the U.S. inspection system (9 CFR
327.2 and 381.196) and by annually certifying that they continue to do
so. Meat, poultry, and egg products intended for importation into the
U.S. must be accompanied by an inspection certificate signed by an
official of the foreign government responsible for the inspection and
certification of the product.
Description of Respondents: Business or other for-profit.
Number of Respondents: 56.
Frequency of Responses: Recordkeeping; Reporting: On occasion.
Total Burden Hours: 3,679.
Food Safety and Inspection Service
Title: Registration Requirements.
OMB Control Number: 0583-0128.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.) and the Poultry Products Inspection Act (PPIA) (21
U.S. C. 451 et seq.). These statutes mandate that FSIS protect the
public by ensuring that meat and poultry are safe, wholesome,
unadulterated, and properly labeled and packaged. According to the
regulations, (9 CFR 320.5 and 381.179), parties required to register
with FSIS must do so by submitting form FSIS Form 5020-1,
``Registration of Meat and Poultry Handlers.''
Need and Use of the Information: FSIS uses the information from
form FSIS 5020-1 to maintain a database of the businesses. FSIS will
collect the name, address of all locations at which they conduct the
business that requires them to register, and all trade or business
names under which they conduct the businesses. They must also inform
FSIS when information on the form needs to be updated. If the
information were not collected, it would reduce the effectiveness of
the meat and poultry inspection program.
Description of Respondents: Business or other for-profit.
Number of Respondents: 1,200.
Frequency of Responses: Reporting: Other (Once).
Total Burden Hours: 300.
Food Safety and Inspection Service
Title: Imported Undenatured Inedible Product and Samples for
Laboratory Examination, Research, Evaluation Testing or Trade Show
Exhibition.
OMB Control Number: 0583-0161.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.), and the Egg Products Inspection Act (EPIA) (21
U.S.C. 1031 et seq.). These statutes mandate that FSIS protect the
public by ensuring that meat and egg products are safe, wholesome,
unadulterated, and properly labeled and packaged. FSIS uses the forms
under this collection to identify and keep track of product not
[[Page 25202]]
subject to FSIS import reinspection requirements. Foreign governments
are to petition FSIS for approval to import undenatured inedible egg
products into the United States.
Need and Use of the Information: FSIS will collect the information
from firms using form FSIS 9540-4, ``Permit Holder--Importation of
Undenatured Inedible Products'' for the undenatured inedible product
that they are importing into the United States and form FSIS 9540-5,
``Notification of Intent to Import Meat, Poultry, or Egg Products--
Samples for Laboratory Examination, Research, Evaluative Testing or
Trade Show Exhibition.'' FSIS will use the information on the forms to
keep track of the movement of imported undenatured inedible meat and
egg products. If the information is not collected it would reduce the
effectiveness of the meat and poultry products inspection program.
Description of Respondents: Business or other-for profit.
Number of Respondents: 160.
Frequency of Responses: Reporting: Semi-annually; On occasion.
Total Burden Hours: 671.
Levi S. Harrell,
Departmental Information Collection Clearance Officer.
[FR Doc. 2025-10914 Filed 6-13-25; 8:45 am]
BILLING CODE 3410-18-P
</pre></body>
</html>Indexed from Federal Register on June 16, 2025.
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.