Notice2025-05088

Codex Alimentarius Commission: Meeting of the Codex Committee on Contaminants in Foods

Primary source

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Published
March 26, 2025

Issuing agencies

Agriculture DepartmentU.S. Codex Office

Abstract

The U.S. Codex Office is sponsoring a public meeting on May 29, 2025. The objective of the public meeting is to provide information and receive public comments on agenda items to be discussed at the 18th Session of the Codex Committee on Contaminants in Foods (CCCF18) of the Codex Alimentarius Commission (CAC). CCCF18 will be held in Bangkok, Thailand, from June 23-27, 2025. The U.S. Manager for Codex Alimentarius and the Under Secretary for Trade and Foreign Agricultural Affairs recognize the importance of providing interested parties the opportunity to obtain background information on the 18th Session of the CCCF and to address items on the agenda.

Full Text

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<title>Federal Register, Volume 90 Issue 57 (Wednesday, March 26, 2025)</title>
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[Federal Register Volume 90, Number 57 (Wednesday, March 26, 2025)]
[Notices]
[Pages 13728-13729]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2025-05088]


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DEPARTMENT OF AGRICULTURE

U.S. Codex Office


Codex Alimentarius Commission: Meeting of the Codex Committee on 
Contaminants in Foods

AGENCY: U.S. Codex Office, U.S. Department of Agriculture (USDA).

ACTION: Notice of public meeting and request for comments.

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SUMMARY: The U.S. Codex Office is sponsoring a public meeting on May 
29, 2025. The objective of the public meeting is to provide information 
and receive public comments on agenda items to be discussed at the 18th 
Session of the Codex Committee on Contaminants in Foods (CCCF18) of the 
Codex Alimentarius Commission (CAC). CCCF18 will be held in Bangkok, 
Thailand, from June 23-27, 2025. The U.S. Manager for Codex 
Alimentarius and the Under Secretary for Trade and Foreign Agricultural 
Affairs recognize the importance of providing interested parties the 
opportunity to obtain background information on the 18th Session of the 
CCCF and to address items on the agenda.

DATES: The public meeting is scheduled for May 29, 2025, from 1-4 p.m. 
ET.

ADDRESSES: The public meeting will take place via Video Teleconference 
only. Documents related to the 18th Session of the CCCF will be 
accessible via the internet at the following address: <a href="https://www.fao.org/fao-who-codexalimentarius/meetings/detail/en/?meeting=CCCF&session=18">https://www.fao.org/fao-who-codexalimentarius/meetings/detail/en/?meeting=CCCF&session=18</a>.
    Dr. Lauren Posnick Robin, U.S. Delegate to the 18th Session of the 
CCCF, invites interested U.S. parties to submit their comments 
electronically to the following email address: Quynh-Anh Nguyen, <a href="/cdn-cgi/l/email-protection#19686c6077713478777137777e6c607c77597f7d783771716a377e766f"><span class="__cf_email__" data-cfemail="1263676b7c7a3f737c7a3c7c75676b777c527476733c7a7a613c757d64">[email&#160;protected]</span></a>. Comments should state that they relate to 
activities of the 18th Session of the CCCF.
    Registration: Attendees may register to attend the public meeting 
at the following link: <a href="https://www.zoomgov.com/meeting/register/OWbV16_zQPWdyBTZAoFFcA">https://www.zoomgov.com/meeting/register/OWbV16_zQPWdyBTZAoFFcA</a>. After registering, you will receive a 
confirmation email containing information about joining the meeting.
    For further information about the 18th Session of the CCCF, contact 
U.S. Delegate, Dr. Lauren Posnick Robin, Acting Director, Division of 
Chemical Contaminants, Office of Post Market Assessment, Office of Food 
Chemical Safety, Dietary Supplements, and Innovation, Human Foods 
Program, U.S. Food and Drug Administration, at 
<a href="/cdn-cgi/l/email-protection#adc1ccd8dfc8c383dfc2cfc4c3edcbc9cc83c5c5de83cac2db"><span class="__cf_email__" data-cfemail="7c101d090e1912520e131e15123c1a181d5214140f521b130a">[email&#160;protected]</span></a>. For additional information regarding the 
public meeting, contact the U.S. Codex Office by email at: 
<a href="/cdn-cgi/l/email-protection#fe8b8d9d919a9b86be8b8d9a9fd0999188"><span class="__cf_email__" data-cfemail="4c393f2f232829340c393f282d622b233a">[email&#160;protected]</span></a>.

SUPPLEMENTARY INFORMATION:

Background

    The Codex Alimentarius Commission was established in 1963. Through 
adoption of food standards, codes of

[[Page 13729]]

practice, and other guidelines developed by its committees, and by 
promoting their adoption and implementation by governments, Codex seeks 
to protect the health of consumers and ensure fair practices in the 
food trade.
    The Terms of Reference of the Codex Committee on Contaminants in 
Foods (CCCF) are:
    (a) to establish or endorse permitted maximum levels or guidelines 
levels for contaminants and naturally occurring toxicants in food and 
feed;
    (b) to prepare priority lists of contaminants and naturally 
occurring toxicants for risk assessment by the Joint Expert Committee 
on Food Additives;
    (c) to consider methods of analysis and sampling for the 
determination of contaminants and naturally occurring toxicants in food 
and feed;
    (d) to consider and elaborate standards or codes of practice for 
related subjects; and
    (e) to consider other matters assigned to it by the Commission in 
relation to contaminants and naturally occurring toxicants in food and 
feed.
    The Netherlands hosts the CCCF and is co-hosting the 18th Session 
of the CCCF with Thailand. The United States attends the CCCF as a 
member country of Codex.

Issues To Be Discussed at the Public Meeting

    The following items from the agenda for the 18th Session of the 
CCCF will be discussed during the public meeting:

<bullet> Matters referred to the Committee by the Codex Alimentarius 
Commission and/or its subsidiary bodies
<bullet> Matters of interest arising from the Joint Expert Committee on 
Food Additives
<bullet> Matters of interest arising from other international 
organizations
<bullet> Maximum levels for lead in certain food categories
<bullet> Code of practice for the prevention and reduction of cadmium 
contamination in foods
<bullet> Sampling plans for total aflatoxins and ochratoxin A in 
certain spices
<bullet> Maximum level and associated sampling plan for total 
aflatoxins in ready-to-eat peanuts
<bullet> Revision of the Code of practice for the prevention and 
reduction of aflatoxin contamination in peanuts (CXC 55-2004)
<bullet> Review of the Code of practice for weed control to prevent and 
reduce pyrrolizidine alkaloid contamination in food and feed (CXC 74-
2014)
<bullet> Guidance on sampling and analysis performance characteristics 
for the collection of data for submission to the GEMS/Food database
<bullet> Review of the Code of practice for the reduction of acrylamide 
in foods (CXC 67-2009)
<bullet> Review of the Code of practice for the reduction of aflatoxin 
B1 in raw materials and supplemental feeding stuffs for milk-producing 
animals (CXC 45-1997)
<bullet> Development of a Code of practice for the prevention and 
reduction of tropane alkaloids in food and feed
<bullet> Guidance on data analysis for the development of maximum 
levels and for improved data collection
<bullet> Review of numeric performance criteria for methods of analysis 
for total aflatoxins utilizing the sum of components concept in 
relevant sampling plans
<bullet> Application of maximum levels to multi-ingredient products
<bullet> Analysis of occurrence data of lead in spice mixtures
<bullet> Analysis of occurrence data of aflatoxins in cereals
<bullet> Review of Codex standards for contaminants
<bullet> Follow-up work on the outcomes of JECFA evaluations and expert 
consultations
<bullet> Priority list of contaminants for evaluation by JECFA
<bullet> Other business

Public Meeting

    At the May 29, 2025, public meeting, agenda items will be described 
and attendees will have the opportunity to pose questions and offer 
comments. Written comments may be offered at the meeting or sent to 
Quynh-Anh Nguyen at <a href="/cdn-cgi/l/email-protection#93e2e6eafdfbbef2fdfbbdfdf4e6eaf6fdd3f5f7f2bdfbfbe0bdf4fce5"><span class="__cf_email__" data-cfemail="1362666a7d7b3e727d7b3d7d74666a767d537577723d7b7b603d747c65">[email&#160;protected]</span></a>. Written comments 
should state that they relate to activities of the 18th Session of the 
CCCF.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, the U.S. Codex Office will 
announce this Federal Register publication on-line through the USDA 
Codex web page located at: <a href="http://www.usda.gov/codex">http://www.usda.gov/codex</a>.

    Done at Washington, DC, on March 20, 2025.
Julie Chao,
Deputy U.S. Manager for Codex Alimentarius.
[FR Doc. 2025-05088 Filed 3-25-25; 8:45 am]
BILLING CODE 3420-3F-P


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Indexed from Federal Register on March 26, 2025.

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