Notice2024-15031
Food Distribution Program: Value of Donated Foods from July 1, 2024 Through June 30, 2025
Primary source
Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.
Published
July 9, 2024
Issuing agencies
Agriculture DepartmentFood and Nutrition Service
Abstract
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2025 (July 1, 2024 through June 30, 2025) for each lunch served by schools participating in the National School Lunch Program (NSLP), and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program (CACFP).
Full Text
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<title>Federal Register, Volume 89 Issue 131 (Tuesday, July 9, 2024)</title>
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[Federal Register Volume 89, Number 131 (Tuesday, July 9, 2024)]
[Notices]
[Pages 56286-56287]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2024-15031]
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DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Food Distribution Program: Value of Donated Foods from July 1,
2024 Through June 30, 2025
AGENCY: Food and Nutrition Service, USDA.
ACTION: Notice.
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SUMMARY: This notice announces the national average value of donated
foods or, where applicable, cash in lieu of donated foods, to be
provided in school year 2025 (July 1, 2024 through June 30, 2025) for
each lunch served by schools participating in the National School Lunch
Program (NSLP), and for each lunch and supper served by institutions
participating in the Child and Adult Care Food Program (CACFP).
DATES: Implementation date: July 1, 2024.
FOR FURTHER INFORMATION CONTACT: Ruth Decosse, Program Analyst, Policy
Branch, SNAS Policy Division, Food and Nutrition Service, U.S.
Department of Agriculture, 1320 Braddock Place, Alexandria, VA 22314,
or telephone 703-305-2746.
SUPPLEMENTARY INFORMATION: These programs are located in the Assistance
Listings under Nos. 10.555 and 10.558 and are subject to the provisions
of Executive Order 12372, which requires intergovernmental consultation
with State and local officials. (See 7 CFR part 3015, subpart V, and
final rule related notice published at 48 FR 29114, June 24, 1983.)
This notice imposes no new reporting or recordkeeping provisions
that are subject to Office of Management and Budget review in
accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 3507).
This action is not a rule as defined by the Regulatory Flexibility Act
(5 U.S.C. 601-612) and thus is exempt from the provisions of that Act.
This notice was reviewed by the Office of Management and Budget under
Executive Order 12866. Pursuant to the Congressional Review Act (5
U.S.C. 801 et seq.), the Office of Information and Regulatory Affairs
designated this rule as not a major rule, as defined by 5 U.S.C.
804(2).
National Average Minimum Value of Donated Foods for the Period July 1,
2024 Through June 30, 2025
This notice implements mandatory provisions of sections 6(c) and
17(h)(1)(B) of the Richard B. Russell National School Lunch Act (the
Act) (42 U.S.C. 1755(c) and 1766(h)(1)(B)). Section 6(c)(1)(A) of the
Act establishes
[[Page 56287]]
the national average value of donated food assistance to be given to
States for each lunch served in the NSLP at 11.00 cents per meal.
Pursuant to section 6(c)(1)(B), this amount is subject to annual
adjustments on July 1 of each year to reflect changes in a three-month
average value of the Producer Price Index for Foods Used in Schools and
Institutions for March, April, and May each year (Price Index). Section
17(h)(1)(B) of the Act provides that the same value of donated foods
(or cash in lieu of donated foods) for school lunches shall also be
established for lunches and suppers served in the CACFP. Notice is
hereby given that the national average minimum value of donated foods,
or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and
per lunch and supper under the CACFP (7 CFR part 226) shall be 30.00
cents for the period July 1, 2024 through June 30, 2025.
The Price Index is computed using five major food components in the
Bureau of Labor Statistics Producer Price Index (cereal and bakery
products; meats, poultry, and fish; dairy; processed fruits and
vegetables; and fats and oils). Each component is weighted using the
relative weight as determined by the Bureau of Labor Statistics. The
value of food assistance is adjusted each July 1 by the annual
percentage change in a three-month average value of the Price Index for
March, April, and May each year. The three-month average of the Price
Index increased by 1.74 percent from 259.15 for March, April, and May
of 2023 as previously published in the Federal Register, to 263.66 for
the same three months in 2024. When computed on the basis of unrounded
data and rounded to the nearest one-quarter cent, the resulting
national average for the period July 1, 2024 through June 30, 2025 will
be 30.00 cents per meal. This is an increase of one-half (\1/2\) cents
from the school year 2024 (July 1, 2023 through June 30, 2024) rate.
Authority: Sections 6(c)(1)(A) and (B), 6(e)(1), and 17(h)(1)(B) of
the Richard B. Russell National School Lunch Act (42 U.S.C.
1755(c)(1)(A) and (B) and (e)(1), and 1766(h)(1)(B)).
Cynthia Long,
Administrator, Food and Nutrition Service.
[FR Doc. 2024-15031 Filed 7-8-24; 8:45 am]
BILLING CODE 3410-30-P
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