Notice2024-11310
Availability of FSIS Guideline To Assist With the Donation of Eligible Meat, Poultry and Egg Products to Non-Profit Organizations
Primary source
Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.
Published
May 23, 2024
Issuing agencies
Agriculture DepartmentFood Safety and Inspection Service
Abstract
On December 21, 2020, FSIS published and requested comments on a guideline addressing the donation of meat and poultry products from official establishments to non-profit organizations. FSIS is announcing updates to this guideline and responding to comments received on the previous version of the guideline.
Indexed from Federal Register on May 23, 2024.
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.