Rule2024-10626
Establishment of the Upper Cumberland Viticultural Area
Primary source
Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.
Published
May 15, 2024
Effective
June 14, 2024
Issuing agencies
Treasury DepartmentAlcohol and Tobacco Tax and Trade Bureau
Abstract
The Alcohol and Tobacco Tax and Trade Bureau (TTB) establishes the approximately 2,186,689-acre "Upper Cumberland" American viticultural area (AVA) in Middle Tennessee. The Upper Cumberland viticultural area is not located within, nor does it contain, any other established viticultural area. TTB designates viticultural areas to allow vintners to better describe the origin of their wines and to allow consumers to better identify wines they may purchase.
Full Text
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<title>Federal Register, Volume 89 Issue 95 (Wednesday, May 15, 2024)</title>
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[Federal Register Volume 89, Number 95 (Wednesday, May 15, 2024)]
[Rules and Regulations]
[Pages 42363-42366]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2024-10626]
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DEPARTMENT OF THE TREASURY
Alcohol and Tobacco Tax and Trade Bureau
27 CFR Part 9
[Docket No. TTB-2023-0006; T.D. TTB-194; Re: Notice No. 224]
RIN 1513-AD02
Establishment of the Upper Cumberland Viticultural Area
AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.
ACTION: Final rule; Treasury decision.
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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) establishes
the approximately 2,186,689-acre ``Upper Cumberland'' American
viticultural area (AVA) in Middle Tennessee. The Upper Cumberland
viticultural area is not located within, nor does it contain, any other
established viticultural area. TTB designates viticultural areas to
allow vintners to better describe the origin of their wines and to
allow consumers to better identify wines they may purchase.
DATES: This final rule is effective June 14, 2024.
FOR FURTHER INFORMATION CONTACT: Karen A. Thornton, Regulations and
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G
Street NW, Box 12, Washington, DC 20005; phone 202-453-1039, ext. 175.
SUPPLEMENTARY INFORMATION:
Background on Viticultural Areas
TTB Authority
Section 105(e) of the Federal Alcohol Administration Act (FAA Act),
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe
regulations for the labeling of wine, distilled spirits, and malt
beverages. The FAA Act provides that these regulations should, among
other things, prohibit consumer deception and the use of misleading
statements on labels and ensure that labels provide the consumer with
adequate information as to the identity and quality of the product. The
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the FAA Act
pursuant to section 1111(d) of the Homeland Security Act of 2002,
codified at 6 U.S.C. 531(d). In addition, the Secretary of the Treasury
has delegated certain administrative and enforcement authorities to TTB
through Treasury Order 120-01.
Part 4 of the TTB regulations (27 CFR part 4) authorizes TTB to
establish definitive viticultural areas and regulate
[[Page 42364]]
the use of their names as appellations of origin on wine labels and in
wine advertisements. Part 9 of the TTB regulations (27 CFR part 9) sets
forth standards for the preparation and submission of petitions for the
establishment or modification of American viticultural areas (AVAs) and
lists the approved AVAs.
Definition
Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i))
defines a viticultural area for American wine as a delimited grape-
growing region having distinguishing features as described in part 9 of
the regulations and, once approved, a name and a delineated boundary
codified in part 9 of the regulations. These designations allow
vintners and consumers to attribute a given quality, reputation, or
other characteristic of a wine made from grapes grown in an area to the
wine's geographic origin. The establishment of AVAs allows vintners to
describe more accurately the origin of their wines to consumers and
helps consumers to identify wines they may purchase. Establishment of
an AVA is neither an approval nor an endorsement by TTB of the wine
produced in that area.
Requirements
Section 4.25(e)(2) of the TTB regulations (27 CFR 4.25(e)(2))
outlines the procedure for proposing an AVA and allows any interested
party to petition TTB to establish a grape-growing region as an AVA.
Section 9.12 of the TTB regulations (27 CFR 9.12) prescribes standards
for petitions to establish or modify AVAs. Petitions to establish an
AVA must include the following:
<bullet> Evidence that the area within the proposed AVA boundary is
nationally or locally known by the AVA name specified in the petition;
<bullet> An explanation of the basis for defining the boundary of
the proposed AVA;
<bullet> A narrative description of the features of the proposed
AVA affecting viticulture, such as climate, geology, soils, physical
features, and elevation, that make the proposed AVA distinctive and
distinguish it from adjacent areas outside the proposed AVA;
<bullet> The appropriate United States Geological Survey (USGS)
map(s) showing the location of the proposed AVA, with the boundary of
the proposed AVA clearly drawn thereon; and
<bullet> A detailed narrative description of the proposed AVA
boundary based on USGS map markings.
Upper Cumberland Petition
TTB received a petition from the Appalachian Region Wine Producers
Association proposing the establishment of the ``Upper Cumberland'' AVA
in Middle Tennessee. The proposed Upper Cumberland AVA covers
approximately 2,186,689 acres and is not located within any other AVA.
There are 55 commercially producing vineyards covering a total of
approximately 71 acres within the proposed AVA, as well as nine
wineries.
According to the petition, the distinguishing features of the
proposed AVA are its geology and elevation, soils, and climate. The
proposed Upper Cumberland AVA covers portions of three distinct
geographical regions: the western portion of the Cumberland Plateau,
the Eastern Highland Ridge, and the eastern portion of the Outer
Central Basin. The eastern region of the proposed AVA is located on the
western portion of the Cumberland Plateau and was formed from layers of
sedimentary rocks that were deposited when an ocean covered the area.
The average elevations in the eastern region of the proposed AVA range
from 1,500 to 1,800 feet. The middle region of the proposed AVA is
located on a cuesta known as the Eastern Highland Rim. This region of
the proposed AVA is comprised mainly of various limestones, chert, and
shale and contains elevations ranging from 600 to 1,000 feet. The
western region of the proposed Upper Cumberland AVA is mostly an
escarpment located on the Outer Central Basin of Middle Tennessee with
underlying rocks of limestone, chert, and shale. The petition did not
include a range of elevations for the western region of the proposed
AVA but noted that the elevations are higher than the average
elevations of the Inner Central Basin region located farther to the
west.
The petition notes that the uplifted elevations of the proposed AVA
allow more direct and concentrated sunlight--particularly UV light--
into the vineyards than in vineyards at lower elevations. According to
the petition, for every 1,000 feet of elevation, the level of UV light
increases between 10 and 20 percent. As a result of greater levels of
UV rays, grapes develop thicker skins which increases the color
concentration and tannins in the resulting wines.
According to the petition, regions to the north and south of the
proposed AVA contain the same geological features found within the
proposed AVA, but the petition did not provide information on
elevations within these regions. The region east of the proposed AVA is
the Valley and Ridge Province of Tennessee, where the sediment and rock
was folded and faulted rather than being uplifted into a plateau.
Elevations range from 1,100 to 1,500 feet in the ridges and from 700 to
1,000 feet in the valleys. To the west of the proposed AVA is the Inner
Central Basin where elevations are 300 to 400 feet lower than
elevations within the adjacent portion of the proposed AVA.
The petition states that there are three types of soil orders in
the proposed AVA. It defines Ultisols soils as ``strongly leached, acid
forest soils with relatively low fertility.'' Inceptisols soils
``exhibit minimal horizon development'' and ``lack features
characteristic of other soil orders.'' Alfisols soils are moderately-
leached soils with relatively high native fertility. The petition notes
the eastern portion of the proposed AVA contains Ultisols and
Inceptisols soils that are moderately deep, dominantly well-drained,
and strongly acidic. These soils have an udic soil moisture regime,
meaning that water moves down through the soil at some time in most
years, and the amount of soil moisture plus rainfall is approximately
equal to or exceeds the amount of evapotranspiration.
The middle portion of the proposed AVA contains Ultisols,
Inceptisols, and Alfisols soils that are moderately-to-very deep,
moderately well-drained, and loamy or clayey. These soils are in the
udic soil moisture regime and are also predominantly in the thermic
soil temperature regime, meaning that soil temperatures at a depth of
20 inches range from 59 to 72 degrees Fahrenheit.
The western portion of the proposed AVA contains Ultisols,
Inceptisols, and Alfisols soil orders. Soils in this portion have a
thermic soil temperature regime and udic soil moisture regime, similar
to the soils in the middle portion of the proposed AVA. The petition
notes that the acidic and well-drained soils of the proposed Upper
Cumberland AVA allow grapes to retain acidity as they ripen, resulting
in ``brighter, more acidic finished wines.''
According to the petition, to the north and south of the proposed
AVA, the soils are similar to the soils within the proposed AVA. Soils
east of the proposed AVA are almost exclusively Ultisols soils that
generally have a thermic soil temperature regime and an udic soil
moisture regime. Soils west of the proposed AVA include Mollisols
soils, which are found in grassland ecosystems and are not found in the
proposed AVA. Additionally, the region west of the proposed AVA does
not contain as many Ultisols soils as the proposed AVA.
[[Page 42365]]
The petition provided climate data, specifically annual minimum and
maximum temperatures, growing season mean temperatures, growing season
length, growing degree days \1\ (GDDs), USDA plant hardiness zones, and
annual precipitation amounts for the proposed Upper Cumberland AVA and
the surrounding regions. According to the petition, the proposed AVA
has a climate that is suitable for growing a wide variety of wine
grapes, including vinifera, hybrid, native, and muscadine varietals
currently growing within the proposed AVA. The proposed AVA has an
average growing season length of 212 days, a mean growing degree
temperature of 67.5 degrees Fahrenheit, and an average annual
precipitation amount of 50.02 inches.
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\1\ See Albert J. Winkler, General Viticulture (Berkeley:
University of California Press, 1974), pages 61-64. In the Winkler
climate classification system, annual heat accumulation during the
growing season, measured in annual Growing Degree Days (GDDs),
defines climatic regions. One GDD accumulates for each degree
Fahrenheit that a day's mean temperature is above 50 degrees F, the
minimum temperature required for grapevine growth. The Winkler scale
regions are as follows: Region Ia: 1,500-2,000 GDDs; Region Ib:
2,000- 2,500 GDDs; Region II: 2,500-3,000 GDDs; Region III: 3,000-
3,500 GDDs; Region IV: 3,500-4,000 GDDs; Region V: 4,000-4,900 GDDs.
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The area south of the proposed AVA has a generally warmer climate,
longer growing season, and higher annual precipitation amount than the
proposed AVA. In the area east of the proposed AVA, the mean growing
season temperature is similar to the proposed AVA, but the growing
season is slightly shorter, and the annual precipitation amount is
slightly higher. The area west of the proposed AVA has a shorter mean
growing season temperature and a higher mean annual precipitation
amount than the proposed AVA.
Notice of Proposed Rulemaking and Comments Received
TTB published Notice No. 224 in the Federal Register on August 29,
2023 (88 FR 59482), proposing to establish the Upper Cumberland AVA. In
the notice, TTB summarized the evidence from the petition regarding the
name, boundary, and distinguishing features for the proposed AVA. The
notice also included information from the petition comparing the
distinguishing features of the proposed AVA to the surrounding areas.
For a detailed description of the evidence relating to the name,
boundary, and distinguishing features of the proposed AVA, and for a
detailed comparison of the distinguishing features of the proposed AVA
to the surrounding areas, see Notice No. 224. In Notice No. 224, TTB
solicited comments on the accuracy of the name, boundary, and other
required information submitted in support of the petition. The comment
period for Notice No. 224 closed on October 30, 2023.
In response to Notice No. 224, TTB received four comments. The
commenters were Mountain Valley Vineyards, Inc, the Tennessee Wine and
Grape Board, the Tennessee Farm Winegrowers Alliance, and the Upper
Cumberland Tourism Association. All the comments supported the
establishment of the proposed Upper Cumberland AVA, suggesting, for
example, that the AVA designation would support the growth of the wine
and grape industries and make the area appealing for tourism, new
businesses and jobs, and new residents. The comments did not raise any
new issues concerning the proposed AVA. TTB did not receive any
comments opposing the establishment of the Upper Cumberland AVA.
TTB Determination
After careful review of the petition and the comments received in
response to Notice No. 224, TTB finds that the evidence provided by the
petitioner supports the establishment of the Upper Cumberland AVA.
Accordingly, under the authority of the FAA Act, section 1111(d) of the
Homeland Security Act of 2002, and parts 4 and 9 of the TTB
regulations, TTB establishes the ``Upper Cumberland'' AVA in Middle
Tennessee, effective 30 days from the publication date of this
document.
Boundary Description
See the narrative description of the boundary of the Upper
Cumberland AVA in the regulatory text published at the end of this
final rule.
Maps
The petitioner provided the required maps, and they are listed
below in the regulatory text. The Upper Cumberland AVA boundary may
also be viewed on the AVA Map Explorer on the TTB website, at <a href="https://www.ttb.gov/wine/ava-map-explorer">https://www.ttb.gov/wine/ava-map-explorer</a>.
Impact on Current Wine Labels
Part 4 of the TTB regulations prohibits any label reference on a
wine that indicates or implies an origin other than the wine's true
place of origin. For a wine to be labeled with an AVA name or with a
brand name that includes an AVA name, at least 85 percent of the wine
must be derived from grapes grown within the area represented by that
name, and the wine must meet the other conditions listed in 27 CFR
4.25(e)(3). If the wine is not eligible for labeling with an AVA name
and that name appears in the brand name, then the label is not in
compliance and the bottler must change the brand name and obtain
approval of a new label. Similarly, if the AVA name appears in another
reference on the label in a misleading manner, the bottler would have
to obtain approval of a new label. Different rules apply if a wine has
a brand name containing an AVA name that was used as a brand name on a
label approved before July 7, 1986. See 27 CFR 4.39(i)(2) for details.
With the establishment of the Upper Cumberland AVA, its name,
``Upper Cumberland,'' will be recognized as a name of viticultural
significance under Sec. 4.39(i)(3) of the TTB regulations (27 CFR
4.39(i)(3)). The text of the regulations clarifies this point.
Consequently, wine bottlers using the name ``Upper Cumberland'' in a
brand name, including a trademark, or in another label reference as to
the origin of the wine, will have to ensure that the product is
eligible to use the AVA name as an appellation of origin.
The establishment of the Upper Cumberland AVA will not affect any
existing AVA. The establishment of the Upper Cumberland AVA will allow
vintners to use ``Upper Cumberland'' as an appellation of origin for
wines made primarily from grapes grown within the Upper Cumberland AVA
if the wines meet the eligibility requirements for the appellation.
Regulatory Flexibility Act
TTB certifies that this regulation will not have a significant
economic impact on a substantial number of small entities. The
regulation imposes no new reporting, recordkeeping, or other
administrative requirement. Any benefit derived from the use of an AVA
name would be the result of a proprietor's efforts and consumer
acceptance of wines from that area. Therefore, no regulatory
flexibility analysis is required.
Executive Order 12866
It has been determined that this final rule is not a significant
regulatory action as defined by Executive Order 12866, as amended.
Therefore, no regulatory assessment is required.
Drafting Information
Vonzella C. Johnson of the Regulations and Rulings Division drafted
this final rule.
List of Subjects in 27 CFR Part 9
Wine.
[[Page 42366]]
The Regulatory Amendment
For the reasons discussed in the preamble, TTB amends title 27,
chapter I, part 9, Code of Federal Regulations, as follows:
PART 9--AMERICAN VITICULTURAL AREAS
0
1. The authority citation for part 9 continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart C--Approved American Viticultural Areas
0
2. Add Sec. 9.294 to read as follows:
Sec. 9.294 Upper Cumberland.
(a) Name. The name of the viticultural area described in this
section is ``Upper Cumberland''. For purposes of part 4 of this
chapter, ``Upper Cumberland'' is a term of viticultural significance.
(b) Approved maps. The 8 United States Geological Survey (USGS)
1:100,000 scale topographic maps used to determine the boundary of the
Upper Cumberland viticultural area are:
(1) Bowling Green, 1985;
(2) Tompkinsville, 1985; photoinspected 1992;
(3) Corbin, 1981;
(4) Nashville, 1984;
(5) Cookeville, 1982;
(6) Oak Ridge, 1979;
(7) McMinnville, 1981; and
(8) Watts Bar Lake, 1981.
(c) Boundary. The Upper Cumberland viticultural area is located in
Cumberland, Fentress, Macon, Overton, Putnam, Smith, Warren, and White
Counties, in Tennessee. The boundary of the viticultural area is
described as follows:
(1) The beginning point is on the Bowling Green map at the
intersection of the shared Macon-Sumner County line and the shared
Kentucky-Tennessee State line. From the beginning point, proceed south
along the shared Macon-Sumner County line, crossing onto the Nashville
map and continuing along the shared Macon-Sumner County line to its
intersection with the Trousdale County line; then
(2) Proceed east, then southeast, then east along the shared
Trousdale-Macon County line, crossing onto the Cookeville map and
continuing east along the shared Trousdale-Macon County line to its
intersection with the Smith County line; then
(3) Proceed southwesterly along the shared Smith-Trousdale County
line, crossing back onto the Nashville map and continuing
southwesterly, then westerly along the shared Smith-Trousdale County
line to its intersection with the Wilson County line; then
(4) Proceed southeasterly along the shared Wilson-Smith County line
to its intersection with the DeKalb County line; then
(5) Proceed east along the shared Smith-DeKalb County line,
crossing onto the Cookeville map and continuing east along the Smith-
DeKalb County line to its intersection with the Putnam County line;
then
(6) Proceed southeast along the shared DeKalb-Putnam County line to
its intersection with the White County line; then
(7) Proceed southeast along the shared DeKalb-White County line,
crossing onto the McMinnville map and continuing south along the
DeKalb-White County line to its intersection with the Warren County
line; then
(8) Proceed west along the shared DeKalb-Warren County line to its
intersection with the Cannon County line; then
(9) Proceed southwesterly along the shared Warren-Cannon County
line to its intersection with the Coffee County line; then
(10) Proceed southeast along the shared Warren-Coffee County line
to its intersection with the Grundy County line; then
(11) Proceed east along the shared Warren-Grundy County line to its
intersection with the Sequatchie County line; then
(12) Proceed east along the shared Warren-Sequatchie County line to
its intersection with the Van Buren County line; then
(13) Proceed northwest, then north along the shared Warren-Van
Buren County line to its intersection with the White County line; then
(14) Proceed east, then southerly along the shared White-Van Buren
County line to its intersection with the shared Cumberland-Bledsoe
County line; then
(15) Proceed east along the shared Bledsoe-Cumberland County line
to its intersection with U.S. Highway 127/State Road 29; then
(16) Proceed northeast in a straight line for a total of 21.81
miles, crossing over the Watts Bar Lake map and onto the Oak Ridge map
to the intersection of the straight line with the shared Cumberland-
Morgan County line east of Hebbertsburg; then
(17) Proceed northwesterly, then westerly, then northwesterly along
the shared Cumberland-Morgan County line to its intersection with the
Fentress County line; then
(18) Proceed north, then northeast along the shared Fentress-Morgan
County line to its intersection with the Scott County line; then
(19) Proceed northeast, then northwest along the shared Scott-
Fentress County line, crossing onto the Corbin map and continuing along
the shared Scott-Fentress County line to its intersection with the
Pickett County line; then
(20) Proceed west, then northwesterly along the shared Fentress-
Pickett County line, crossing over the Tompkinsville map and onto the
Cookeville map and continuing along the shared Fentress-Pickett County
line to its intersection with the Overton County line; then
(21) Proceed west, then northwesterly along the shared Pickett-
Overton County line, crossing onto the Tompkinsville map and continuing
along the shares Pickett-Overton County line to its intersection with
the Clay County line; then
(22) Proceed southwesterly along the shared Overton-Clay County
line, crossing onto the Cookeville map and continuing south along the
shared Overton-Clay County line to its intersection with the Jackson
County line; then
(23) Proceed southerly along the shared Overton-Jackson County line
to its intersection with the Putnam County line; then
(24) Proceed westerly along the shared Putnam-Jackson County line
to its intersection with the Smith County line; then
(25) Proceed westerly, then northerly along the shared Smith-
Jackson County line to its intersection with the Macon County line;
then
(26) Proceed north along the shared Macon-Jackson County line,
crossing onto the Tompkinsville map and continuing along the shared
Macon-Jackson County line to its intersection with the Clay County
line; then
(27) Proceed north along the shared Macon-Clay County line to its
intersection with the shared Tennessee-Kentucky State line; then
(28) Proceed west along the Tennessee-Kentucky State line, crossing
onto the Bowling Green map and returning to the beginning point.
Signed: May 9, 2024.
Mary G. Ryan,
Administrator.
Approved: May 10, 2024.
Aviva R. Aron-Dine,
Acting Assistant Secretary (Tax Policy).
[FR Doc. 2024-10626 Filed 5-14-24; 8:45 am]
BILLING CODE 4810-31-P
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