Salmonella Not Ready-To-Eat Breaded Stuffed Chicken Products
Primary source
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Issuing agencies
Abstract
FSIS is announcing its final determination that not ready-to- eat (NRTE) breaded stuffed chicken products that contain Salmonella at levels of 1 Colony Forming Unit per gram (hereinafter, "1 CFU/g") or higher are adulterated within the meaning of the Poultry Products Inspection Act (PPIA). FSIS is also announcing that it intends to carry out verification procedures, including sampling and testing of the raw incoming chicken components used to produce NRTE breaded stuffed chicken products prior to stuffing and breading.
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