Notice2023-26674
Agency Information Collection Activities; Submission to the Office of Management and Budget (OMB) for Review and Approval; Comment Request; Processed Products Family of Forms
Primary source
Metadata and text below are from the Federal Register, a public-domain U.S. government work. Always verify the official published version before relying on it for any legal matter.
Published
December 5, 2023
Issuing agencies
Commerce DepartmentNational Oceanic and Atmospheric Administration
Full Text
<html>
<head>
<title>Federal Register, Volume 88 Issue 232 (Tuesday, December 5, 2023)</title>
</head>
<body><pre>
[Federal Register Volume 88, Number 232 (Tuesday, December 5, 2023)]
[Notices]
[Pages 84306-84307]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2023-26674]
-----------------------------------------------------------------------
DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
Agency Information Collection Activities; Submission to the
Office of Management and Budget (OMB) for Review and Approval; Comment
Request; Processed Products Family of Forms
The Department of Commerce will submit the following information
collection request to the Office of Management and Budget (OMB) for
review and clearance in accordance with the Paperwork Reduction Act of
1995, on or after the date of publication of this notice. We invite the
general public and other Federal agencies to comment on proposed, and
continuing information collections, which helps us assess the impact of
our information collection requirements and minimize the public's
reporting burden. Public comments were previously requested via the
Federal Register on July 26, 2023 during a 60-day comment period. This
notice allows for an additional 30 days for public comments.
Agency: National Oceanic and Atmospheric Administration (NOAA),
Commerce.
Title: Processed Products Family of Forms.
OMB Control Number: 0648-0018.
Form Number(s): NOAA Forms 88-13, 88-13C.
Type of Request: Regular submission (extension of a current
information collection).
Number of Respondents: 240.
Average Hours per Response: 30 minutes per response (0.5 hours).
Total Annual Burden Hours: 135.
Needs and Uses: This request is for extension of a currently
approved information collection. This family of surveys provides
necessary information on the seafood processing sector including volume
of seafood products produced and their value. This data aids in gauging
the industry and provides the basis for economic and scientific
analyses.
Affected Public: Business or other for-profit organizations.
Frequency: Form 88-13--Annual; Form 88-13c--Monthly.
Respondent's Obligation: Mandatory for some Federal Permit holders,
otherwise voluntary.
Legal Authority: Magnuson-Stevens Fishery Conservation and
Management Act.
This information collection request may be viewed at
<a href="http://www.reginfo.gov">www.reginfo.gov</a>. Follow the instructions to view the
[[Page 84307]]
Department of Commerce collections currently under review by OMB.
Written comments and recommendations for the proposed information
collection should be submitted within 30 days of the publication of
this notice on the following website <a href="http://www.reginfo.gov/public/do/PRAMain">www.reginfo.gov/public/do/PRAMain</a>.
Find this particular information collection by selecting ``Currently
under 30-day Review--Open for Public Comments'' or by using the search
function and entering either the title of the collection or the OMB
Control Number 0648-0018.
Sheleen Dumas,
Department PRA Clearance Officer, Office of the Under Secretary for
Economic Affairs, Commerce Department.
[FR Doc. 2023-26674 Filed 12-4-23; 8:45 am]
BILLING CODE 3510-22-P
</pre></body>
</html>Indexed from Federal Register on December 5, 2023.
This is legal information, not legal advice. Laws vary by jurisdiction and change frequently. Always verify current law with official sources and consult a licensed attorney in your jurisdiction for advice on your specific situation.