Proposed Rule2023-01384
Action Levels for Lead in Food Intended for Babies and Young Children; Draft Guidance for Industry; Availability
Primary source
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Published
January 25, 2023
Issuing agencies
Health and Human Services DepartmentFood and Drug Administration
Abstract
The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for industry entitled "Action Levels for Lead in Food Intended for Babies and Young Children: Draft Guidance for Industry." The draft guidance, when finalized, would establish the following action levels for lead in processed food intended for babies and young children: 10 parts per billion (ppb) for fruits, vegetables (excluding single-ingredient root vegetables), mixtures, yogurts, custards/puddings, and single-ingredient meats; 20 ppb for root vegetables (single ingredient); and 20 ppb for dry cereals.
Full Text
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<title>Federal Register, Volume 88 Issue 16 (Wednesday, January 25, 2023)</title>
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[Federal Register Volume 88, Number 16 (Wednesday, January 25, 2023)]
[Proposed Rules]
[Pages 4797-4798]
From the Federal Register Online via the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]
[FR Doc No: 2023-01384]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 109
[Docket No. FDA-2022-D-0278]
Action Levels for Lead in Food Intended for Babies and Young
Children; Draft Guidance for Industry; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice of availability.
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SUMMARY: The Food and Drug Administration (FDA or we) is announcing the
availability of a draft guidance for industry entitled ``Action Levels
for Lead in Food Intended for Babies and Young Children: Draft Guidance
for Industry.'' The draft guidance, when finalized, would establish the
following action levels for lead in processed food intended for babies
and young children: 10 parts per billion (ppb) for fruits, vegetables
(excluding single-ingredient root vegetables), mixtures, yogurts,
custards/puddings, and single-ingredient meats; 20 ppb for root
vegetables (single ingredient); and 20 ppb for dry cereals.
DATES: Submit either electronic or written comments on the draft
guidance by March 27, 2023 to ensure that we consider your comment on
the draft guidance before we begin work on the final version of the
guidance.
ADDRESSES: You may submit comments on any guidance at any time as
follows:
Electronic Submissions
Submit electronic comments in the following way:
<bullet> Federal eRulemaking Portal: <a href="https://www.regulations.gov">https://www.regulations.gov</a>.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to <a href="https://www.regulations.gov">https://www.regulations.gov</a>
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on <a href="https://www.regulations.gov">https://www.regulations.gov</a>.
<bullet> If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
<bullet> Mail/Hand Delivery/Courier (for written/paper
submissions): Dockets Management Staff (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
<bullet> For written/paper comments submitted to the Dockets
Management Staff, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2022-D-0278 for ``Action Levels for Lead in Food Intended for
Babies and Young Children: Draft Guidance for Industry.'' Received
comments will be placed in the docket and, except for those submitted
as ``Confidential Submissions,'' publicly viewable at <a href="https://www.regulations.gov">https://www.regulations.gov</a> or at the Dockets Management Staff between 9 a.m.
and 4 p.m., Monday through Friday, 240-402-7500.
<bullet> Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' We will review
this copy, including the claimed confidential information, in our
consideration of comments. The second copy, which will have the claimed
confidential information redacted/blacked out, will be available for
public viewing and posted on <a href="https://www.regulations.gov">https://www.regulations.gov</a>. Submit both
copies to the Dockets Management Staff. If you do not wish your name
and contact information to be made publicly available, you can provide
this information on the cover sheet and not in the body of your
comments and you must identify this information as ``confidential.''
Any information marked as ``confidential'' will not be disclosed except
in accordance with 21 CFR 10.20 and other applicable disclosure law.
For more information about FDA's posting of comments to public dockets,
see 80 FR 56469, September 18, 2015, or access the information at:
<a href="https://www.govinfo.gov/content/pkg/FR-2015-09-18/pdf/2015-23389.pdf">https://www.govinfo.gov/content/pkg/FR-2015-09-18/pdf/2015-23389.pdf</a>.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to <a href="https://www.regulations.gov">https://www.regulations.gov</a> and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane,
Rm. 1061, Rockville, MD 20852, 240-402-7500.
You may submit comments on any guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single copies of the draft guidance to
the Office of Food Safety, Division of Plant Products and Beverages,
Beverages Branch, Center for Food Safety and Applied Nutrition, Food
and Drug Administration, 5001 Campus Dr., College Park, MD 20740. Send
two self-addressed adhesive labels to assist that office in processing
your request. See the SUPPLEMENTARY INFORMATION section for electronic
access to the draft guidance.
FOR FURTHER INFORMATION CONTACT: Eileen Abt, Center for Food Safety and
Applied Nutrition, Food and Drug Administration, 5001 Campus Dr.,
College Park, MD 20740, 240-402-1700; or Philip Chao, Center for Food
Safety and Applied Nutrition, Office of Regulations and Policy (HFS-
024), Food and Drug Administration, 5001 Campus Dr., College Park, MD
20740, 240-402-2378.
[[Page 4798]]
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of a draft guidance for industry
entitled ``Action Levels for Lead in Food Intended for Babies and Young
Children: Draft Guidance for Industry.'' We are issuing the draft
guidance consistent with our good guidance practices regulation (21 CFR
10.115). The draft guidance, when finalized, will represent the current
thinking of FDA on this topic. It does not establish any rights for any
person and is not binding on FDA or the public. You can use an
alternate approach if it satisfies the requirements of the applicable
statutes and regulations.
This draft guidance, when finalized, would, in accordance with 21
CFR 109.6, establish the following action levels for lead in food
labeled for babies and young children: 10 parts per billion (ppb) for
fruits, vegetables (excluding single-ingredient root vegetables),
mixtures, yogurts, custards/puddings, and single-ingredient meats; 20
ppb for root vegetables (single ingredient); and 20 ppb for dry infant
cereals. Consistent with 21 CFR 109.6(d), these action levels would
reflect levels of lead at which FDA may regard the food as adulterated
within the meaning of section 402(a)(1) of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 342(a)(1)). We intend to consider these action
levels, in addition to other factors, when considering whether to bring
enforcement action in a particular case. We request comments on these
proposed action levels in general, including on whether there may be
sufficient data or information that would support lower levels for
these categories of foods. For example, we request comment on whether
there is data or information that show adverse cognitive impacts in
children at very low blood levels that could support a lower interim
reference level for lead exposure through foods. We are particularly
interested in whether there is data and information that would support
a lower action level for fruits, vegetables (excluding single-
ingredient root vegetables), mixtures, yogurts, custards/puddings, and
single-ingredient meats, given that we estimate that the achievability
percentile (i.e., percentage of samples that fall at or below the
action level) for this food category would be 90.6 percent if the
action level were 5 ppb.
In developing this draft guidance, FDA evaluated data collected for
grain-based snacks (e.g., teething biscuits, puffs, rusks, wafers)
collected through our Toxic Element Program and FDA surveys (122
samples) and FDA's Total Diet Study (44 samples). Toxic Element Program
and FDA survey data showed that the mean lead concentration for these
grain-based snacks was 11.1 ppb, with 90th to 95th percentile
concentrations of 18.7 to 26.8 ppb. Total Diet Study data had a
slightly higher mean lead concentration of 17.6 ppb. We also evaluated
baby food consumption data from What We Eat in America, the food
consumption portion of the National Health and Nutrition Examination
Survey, 2003-2018. These data indicated that consumption of grain-based
snacks in this subgroup is relatively low. We request comment about
consumption patterns and exposure to lead from this source, as well as
any information about the role of these products in the diets of
infants and toddlers, to help inform whether an action level for this
food category would be appropriate.
II. Paperwork Reduction Act of 1995
FDA tentatively concludes that this draft guidance contains no
collection of information. Therefore, clearance by the Office of
Management and Budget under the Paperwork Reduction Act of 1995 is not
required.
III. Electronic Access
Persons with access to the internet may obtain the draft guidance
at <a href="https://www.fda.gov/FoodGuidances">https://www.fda.gov/FoodGuidances</a>, <a href="https://www.fda.gov/regulatory-information/search-fda-guidance-documents">https://www.fda.gov/regulatory-information/search-fda-guidance-documents</a>, or <a href="https://www.regulations.gov">https://www.regulations.gov</a>. Use the FDA website listed in the previous
sentence to find the most current version of the guidance.
Dated: January 19, 2023.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2023-01384 Filed 1-24-23; 8:45 am]
BILLING CODE 4164-01-P
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